Crémant de Bourgogne
Rosé Brut
Grape varieties
Crémant de Bourgogne Rosé Vitteaut-Alberti is a blend of grapes coming from the Côte Chalonnaise, Côte de Beaune and Beaujolais :
- Pinot Noir
- Gamay
Southeast exposure.
Limestone clay soil.
Ageing
This Crémant de Bourgogne develops all its aromas and acquires its typicity thanks to an ageing between 18 to 24 months in bottle.
Vinification
Maison Vitteaut-Alberti vinifies its Crémant de Bourgogne Rosé in the "méthode traditionnelle" :
- Manual harvesting
- Malolactic fermentation is 100 % fulfilledTasting
A beautiful, intense pink hue for this Crémant de Bourgogne, with fine bubbles.
The nose is expressive with notes of red fruits.
The rich and full palate (aromas of ripe apricots, redcurrants and raspberries) maintains all of its finesse.
This Crémant Rosé de Bourgogne is both intense and refined.Food Pairing
Very expressive as an aperitif, it enhances chocolate or red fruit desserts.
-
Les Crémants
Rosé Brut
Les Concours
General Agricultural Competition in Paris
• Silver Medal in 2017
World Competition of Féminalise
• Gold medal in 2013 and 2015
National Competition of Crémants
• Gold medal in 2009
• Silver medal in 2012 and 2016
• Bronze medal in 2013Grands Vins de France Competition in Mâcon
• Silver medal in 2016
• Bronze medal in 2013Selections of the Maison des Vins in Chalon sur Saône
September 2010 : 13.5/20
March 2011 : 14.66/20
September 2011 : 14.66/20
March 2013 : 14.72/20
September 2013 : 13.94/20
September 2015 : 15.32/20
March 2016 : 15.6/20
September 2016 : 14.73/20
March 2017 : 16.40/20
September 2017 : 15.68/20
March 2018 : 16.56/20
September 2018 : 14.75/20
September 2020 : 15.40/20
March 2021 : 15.73/20
September 2021 : 14.68/20Vins de la Côte Chalonnaise Competition
• Médaille d'Or in 2008, 2011, 2013, 2016, 2017 and 2019
• Médaille d'Argent in 2016Participation at the Cave de Prestige BIVB in 2010 and 2018
Les Publications
Guide Hachette des Vins
• 1 star in 2017
Guide des Vins Dussert Gerbert
2010
Gerbelle et Maurange
2010
Bettane and Desseauve
Selected in 2018